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I’ll go a little off topic today. In the summer I like to grill as often as possible. I thought I would share my favorite grilled chicken recipe:

Use frozen chicken breast and marinate for 4-5 hours at room temperature in a Ziplock bag using McCormick’s Grill Mates Southwest Marinade.
Grill on low heat for about 10-15 minutes per side.
Near the end, apply Kraft’s Honey Barbecue Sauce and then previously cooked bacon (or deli-sliced hickory smoked ham will do if you don’t have the time to fry up the bacon).
After another minute, apply Tillamook or Cache Valley colby jack cheese on the top, let melt, and then serve.

Voila’. Bon Appetit.

It’s similar to something I’ve had at Chili’s.